I was able to pick this little loaf up at Coles for a hefty$6.60 i believe.
Gf bread is a will always be quite small, its probably not going to change, ever. Gluten cetainly makes big fluffy loaves, but lets not cry over that right now.
Chia is the current super grain of the moment, packed with omega-3 (more than anything else apparently which is good because i abhor fish with a passion), protein and fibre. it's also used to make those wonderful chia pets. Yum?
As I don't go through bread that quickly I tend to leave it in the freezer till it's needed, big mistake for this bread. As it does offer several thin slices, handy to make it last longer. The slices are quite fragile and i split on in half as I pull them apart.
Despite this I still carried on. Now I don't know if I have ever met someone who eats 'raw' GF bread, it really is terribly foul and I recommend ALWAYS toasting the bread however you are going to use it, as it kind of gives it some strength and texture to it.
Much Better, I did put this in the toaster 3 times and still didn't burn. I'm not sure if this is common for the bread.
I added the ever tasty Red Rock Deli dip onto it, the bread is a lot denser than what I am used to but due to its this slice makes it's pleasant enough to eat. I would definitely recommend adding extra toppings or fillings.
Would I buy it again? Probably not, despite the inclusion of this amazing chia. I can't get over the price tag for what is a pretty lack luster bread
Has anyone else tried this? Love it/Hate it? What's your favorite GF Bread?
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