So today I went out for a light snack between having a meeting and going to work. Being around the corner and it's facade lead me to believe it would be your a-typical gastro pub meal. Parmas galore! But I was wrong, its influenced heavily by Australian produce and flavours. They kindly also place a v or gf to designate vegetarian and gluten free food. I was quite pleasantly surprised to see they have a lot on offer that is gluten free.
Loving both arancini and duck I was ecstatic to see it was made gluten free.
Costing $14 the three generously sized balls where a good snack that didn't break the bank too much. The coating was lovely and crunchy and the inside soft, but much to my disappointment the duck was bland and tasteless. The saving grace was the dipping sauce, I only wish there was more of it!
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